Grilled Zucchini and Tomato Bruschetta with Feta Cheese and Balsamic Reduction

Introduction

Bruschetta is a classic Italian appetizer that consists of grilled bread topped with fresh tomatoes, garlic, and basil. This recipe takes the traditional bruschetta to the next level by adding grilled zucchini, feta cheese, and a tangy balsamic reduction.

Ingredients

• 1 large zucchini, sliced lengthwise into 1/4-inch thick pieces
• 2 large tomatoes, diced
• 3 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 loaf French bread, sliced into 1/2-inch thick pieces
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. In a small saucepan, combine balsamic vinegar and honey. Cook over medium heat until mixture is reduced by half, stirring occasionally.
3. Brush zucchini slices with olive oil and season with salt and pepper. Grill for 2-3 minutes per side or until tender and lightly charred. Remove from grill and set aside.
4. In a medium bowl, combine diced tomatoes, garlic, basil, and 1 tablespoon of olive oil. Season with salt and pepper to taste.
5. Brush French bread slices with remaining olive oil and grill for 1-2 minutes per side or until lightly toasted.
6. To assemble bruschetta, top each slice of bread with a few slices of grilled zucchini, a spoonful of tomato mixture, and a sprinkle of feta cheese. Drizzle with balsamic reduction and serve immediately.

Conclusion

This Grilled Zucchini and Tomato Bruschetta with Feta Cheese and Balsamic Reduction is a delicious and easy appetizer that is perfect for summer entertaining. The combination of flavors and textures is sure to impress your guests and leave them wanting more. Give this recipe a try and enjoy the taste of summer on your plate!