Savory Garlic Butter Chicken with Roasted Vegetables
Introduction
Chicken is a versatile protein that can be prepared in a variety of ways. One of the most delicious ways to cook chicken is by using garlic butter. When combined with roasted vegetables, it creates a savory and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Preheat the oven
Preheat the oven to 400°F.
Step 2: Prepare the chicken
In a small bowl, mix together the softened butter, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Set aside.
Season the chicken breasts with salt and black pepper. Heat a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until browned.
Step 3: Add the garlic butter
Remove the skillet from the heat. Spoon the garlic butter mixture over the chicken breasts, making sure to coat them evenly.
Step 4: Roast the vegetables
In a large bowl, toss together the sliced bell peppers, zucchini, yellow squash, and red onion with olive oil, salt, and black pepper.
Arrange the vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes until tender and slightly charred.
Step 5: Serve
Serve the garlic butter chicken with the roasted vegetables on the side. Enjoy!
Conclusion
Savory Garlic Butter Chicken with Roasted Vegetables is a delicious and healthy meal that is easy to prepare. The combination of garlic butter and roasted vegetables creates a flavorful and satisfying dish that is perfect for any occasion. Give this recipe a try and enjoy a delicious meal tonight!