Savory Sides: 5 Delicious Recipes to Elevate Your Meal

Savory Sides: 5 Delicious Recipes to Elevate Your Meal

Introduction

When it comes to mealtime, the side dishes can often be overlooked. However, a well-crafted side dish can take a meal from ordinary to extraordinary. In this article, we will explore five savory side dish recipes that are sure to elevate any meal.

Recipe 1: Garlic Roasted Potatoes

Ingredients:

• 2 lbs. baby potatoes, halved
• 4 cloves garlic, minced
• 2 tbsp. olive oil
• 1 tsp. dried thyme
• Salt and pepper to taste

Directions:

1. Preheat oven to 400°F.
2. In a large bowl, mix together potatoes, garlic, olive oil, thyme, salt, and pepper.
3. Spread the mixture onto a baking sheet.
4. Bake for 25-30 minutes or until potatoes are golden brown and tender.

Recipe 2: Cheesy Broccoli Casserole

Ingredients:

• 4 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F.
2. Steam broccoli until tender.
3. In a large bowl, mix together broccoli, cheddar cheese, sour cream, mayonnaise, garlic, salt, and pepper.
4. Spread the mixture into a casserole dish.
5. Bake for 20-25 minutes or until cheese is melted and bubbly.

Recipe 3: Creamy Garlic Mushrooms

Ingredients:

• 1 lb. mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp. butter
• 1/4 cup heavy cream
• Salt and pepper to taste

Directions:

1. In a large skillet, melt butter over medium heat.
2. Add mushrooms and garlic to the skillet and sauté until mushrooms are tender.
3. Add heavy cream to the skillet and stir until heated through.
4. Season with salt and pepper to taste.

Recipe 4: Roasted Brussels Sprouts with Bacon

Ingredients:

• 1 lb. Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tbsp. olive oil
• Salt and pepper to taste

Directions:

1. Preheat oven to 400°F.
2. In a large bowl, mix together Brussels sprouts, bacon, olive oil, salt, and pepper.
3. Spread the mixture onto a baking sheet.
4. Bake for 20-25 minutes or until Brussels sprouts are tender and bacon is crispy.

Recipe 5: Lemon Garlic Green Beans

Ingredients:

• 1 lb. green beans, trimmed
• 2 cloves garlic, minced
• 2 tbsp. butter
• 1 tbsp. lemon juice
• Salt and pepper to taste

Directions:

1. In a large skillet, melt butter over medium heat.
2. Add green beans and garlic to the skillet and sauté until green beans are tender.
3. Add lemon juice to the skillet and stir until heated through.
4. Season with salt and pepper to taste.

Conclusion

Sides dishes are an important part of any meal. These five savory side dish recipes are sure to impress your family and friends and elevate your meal to the next level. So, try them out and enjoy the delicious flavors they bring to your table.