Savory Stuffed Chicken with Garlic Mashed Potatoes and Roasted Vegetables

Introduction

If you’re looking for a delicious and filling meal that’s easy to make, look no further than savory stuffed chicken with garlic mashed potatoes and roasted vegetables. This dish is perfect for a cozy night in or a fancy dinner party, and it’s sure to impress your guests.

Ingredients

To make this dish, you’ll need the following ingredients:

– 4 boneless, skinless chicken breasts

– 1/2 cup chopped spinach

– 1/2 cup crumbled feta cheese

– 1/4 cup chopped sun-dried tomatoes

– 1/4 cup chopped kalamata olives

– Salt and pepper to taste

– 4 large potatoes, peeled and cubed

– 4 cloves garlic, minced

– 1/4 cup milk

– 2 tablespoons butter

– 1 head broccoli, cut into florets

– 1 red bell pepper, sliced

– 1 yellow squash, sliced

– 1 zucchini, sliced

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions

Here’s how to make savory stuffed chicken with garlic mashed potatoes and roasted vegetables:

Step 1: Preheat the oven

Preheat the oven to 375 degrees Fahrenheit.

Step 2: Prepare the chicken

In a mixing bowl, combine the chopped spinach, crumbled feta cheese, sun-dried tomatoes, and kalamata olives. Season the mixture with salt and pepper to taste.

Using a sharp knife, cut a pocket into each chicken breast. Stuff each breast with the spinach and feta mixture, then secure with toothpicks.

Step 3: Cook the chicken

Heat a large skillet over medium-high heat. Add the stuffed chicken breasts and cook for 2-3 minutes on each side, until browned.

Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.

Step 4: Make the garlic mashed potatoes

While the chicken is cooking, boil the cubed potatoes in a pot of salted water until they are tender. Drain the potatoes and return them to the pot.

Add the minced garlic, milk, and butter to the pot, then mash the potatoes until they are smooth and creamy. Season with salt and pepper to taste.

Step 5: Roast the vegetables

Toss the broccoli florets, red bell pepper slices, yellow squash slices, and zucchini slices with olive oil, salt, and pepper. Spread the vegetables out on a baking sheet and roast in the preheated oven for 15-20 minutes, or until they are tender and lightly browned.

Serving Suggestions

To serve, divide the garlic mashed potatoes among four plates. Top each plate with a stuffed chicken breast and a generous serving of roasted vegetables.

Conclusion

Savory stuffed chicken with garlic mashed potatoes and roasted vegetables is an easy and delicious meal that’s sure to impress. With its flavorful stuffing, creamy mashed potatoes, and colorful roasted vegetables, this dish is perfect for any occasion. Give it a try and see for yourself!