Savory Sunday Brunch Bake: A Delicious and Easy Recipe
Introduction
Sunday mornings are meant for lazy brunches with family and friends. And what better way to start the day than with a delicious and savory brunch bake? This recipe is perfect for a lazy Sunday morning and will leave everyone feeling satisfied and happy.
Ingredients
To make this savory Sunday brunch bake, you will need the following ingredients:
- 1 pound of breakfast sausage
- 1 cup of chopped onions
- 1 cup of chopped green bell peppers
- 1 cup of chopped red bell peppers
- 1 cup of chopped mushrooms
- 8 large eggs
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of paprika
Instructions
Follow these simple steps to make your savory Sunday brunch bake:
- Preheat your oven to 375°F.
- Grease a 9×13 inch baking dish with cooking spray.
- In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through.
- Add the onions, green bell peppers, red bell peppers, and mushrooms to the skillet and cook until the vegetables are soft.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, and paprika.
- Add the cooked sausage and vegetables to the egg mixture and stir to combine.
- Pour the mixture into the prepared baking dish.
- Sprinkle the shredded cheddar cheese on top of the egg mixture.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let the brunch bake cool for a few minutes before slicing and serving.
Variations
This recipe is very versatile, and you can easily customize it to your liking. Here are a few variations to try:
- Swap out the breakfast sausage for bacon or ham.
- Add some diced tomatoes or jalapeños for a little extra flavor and spice.
- Use different types of cheese, such as feta or goat cheese.
- Top the brunch bake with some fresh herbs, such as parsley or chives.
Conclusion
This savory Sunday brunch bake is a delicious and easy recipe that is perfect for lazy weekend mornings. With just a few simple ingredients, you can create a hearty and satisfying meal that will leave everyone feeling happy and full. So why not give it a try this weekend? Your taste buds will thank you!