How to Make Cochinita Pibil Pizza: A Delicious Mexican Twist on a Classic Dish

Introduction

If you’re looking for a unique and flavorful pizza recipe, look no further than Cochinita Pibil Pizza. This Mexican-inspired dish combines the traditional flavors of cochinita pibil with the cheesy goodness of pizza, resulting in a mouthwatering combination that’s sure to impress.

Ingredients

• 1 pound of pizza dough
• 1/2 cup of cochinita pibil (pulled pork marinated in achiote paste and citrus juices)
• 1/4 cup of red onion, thinly sliced
• 1/4 cup of cilantro, chopped
• 1/2 cup of queso fresco, crumbled
• 1/4 cup of tomato sauce
• 1/2 cup of mozzarella cheese, shredded

Instructions

Step 1: Preheat the Oven

Preheat your oven to 450 degrees Fahrenheit.

Step 2: Roll Out the Dough

Roll out the pizza dough to your desired thickness and shape. Place it on a baking sheet lined with parchment paper.

Step 3: Add the Toppings

Spoon tomato sauce over the pizza dough, leaving a little bit of space around the edges. Add the cochinita pibil, red onion, cilantro, and queso fresco on top of the tomato sauce. Sprinkle mozzarella cheese over the entire pizza.

Step 4: Bake the Pizza

Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and the crust is golden brown.

Step 5: Serve and Enjoy

Remove the pizza from the oven and let it cool for a few minutes. Slice it into pieces and serve hot. Enjoy the unique and delicious flavors of Cochinita Pibil Pizza!

Conclusion

Cochinita Pibil Pizza is a fun and flavorful twist on traditional pizza. With its unique combination of Mexican-inspired ingredients, this dish is sure to be a hit with your family and friends. Give it a try and enjoy the delicious flavors of this tasty pizza recipe!