Savory Sides: Delicious Complements to Any Meal

Introduction

When it comes to mealtime, the main course often takes center stage. However, a well-crafted side dish can elevate any meal to new heights. Whether you’re looking to add some variety to your dinner table or impress guests at a dinner party, these savory sides are sure to do the trick.

Roasted Vegetables

Roasting vegetables is a simple yet delicious way to bring out their natural flavors. Simply toss your favorite veggies in olive oil, season with salt and pepper, and roast in the oven until tender and caramelized. Some popular options include Brussels sprouts, sweet potatoes, and carrots.

Creamy Mashed Potatoes

No meal is complete without a heaping scoop of creamy mashed potatoes. Boil your potatoes until soft, then mash with butter, milk, and a pinch of salt. For an extra kick of flavor, add garlic or herbs like rosemary or thyme.

Garlic Green Beans

Green beans are a classic side dish, but they can be elevated with the addition of garlic. Sauté fresh green beans in olive oil with minced garlic until tender and slightly crispy. Finish with a squeeze of lemon juice for some brightness.

Crispy Brussels Sprouts

Brussels sprouts are often overlooked, but when they’re cooked right they can be downright addictive. Cut your sprouts in half and toss them in olive oil and salt. Roast in the oven until crispy and browned, then finish with a drizzle of balsamic vinegar.

Cheesy Broccoli Casserole

If you’re looking for a more indulgent side dish, look no further than cheesy broccoli casserole. Mix steamed broccoli with a creamy cheese sauce, top with breadcrumbs and more cheese, and bake until bubbly and golden brown.

Conclusion

These savory sides are just a few examples of the countless options available to complement any meal. Whether you’re a fan of roasted veggies or creamy mashed potatoes, there’s a side dish out there to satisfy your taste buds. So next time you’re planning a meal, don’t forget to give some love to the sides!