Savory Sunday Brunch Bake
Introduction
Sunday mornings are meant for lazy brunches and delicious food. And what better way to start your day than with a savory brunch bake? This dish is easy to make, customizable, and perfect for feeding a crowd. So, let’s dive in and explore how to make the perfect savory Sunday brunch bake.
Ingredients
The beauty of a brunch bake is that you can add whatever ingredients you like. Here are some ideas to get you started:
- 6 slices of bread, cubed
- 1 pound of breakfast sausage, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onions
- 1/2 cup of diced green peppers
- 6 eggs, beaten
- 1 cup of milk
- Salt and pepper to taste
Instructions
Making a savory brunch bake is easy. Just follow these simple steps:
- Preheat your oven to 350°F.
- Grease a 9×13 inch baking dish.
- Add the cubed bread to the bottom of the dish.
- Sprinkle the cooked sausage over the bread.
- Add the diced onions and green peppers on top of the sausage.
- Sprinkle the shredded cheese over everything.
- In a separate bowl, whisk together the beaten eggs, milk, salt, and pepper.
- Pour the egg mixture over everything in the baking dish.
- Use a fork to gently press down on the ingredients to ensure the bread is soaked in the egg mixture.
- Bake for 35-40 minutes or until the top is golden brown and the eggs are set.
- Let the brunch bake cool for a few minutes before serving.
Customizations
The beauty of a brunch bake is that you can customize it to your liking. Here are some ideas:
- Add diced tomatoes, mushrooms, or spinach for extra veggies.
- Use bacon or ham instead of sausage.
- Swap out the cheddar cheese for Swiss or mozzarella.
- Add a sprinkle of red pepper flakes for a little heat.
- Top with sliced avocado or a dollop of sour cream before serving.
Conclusion
A savory Sunday brunch bake is the perfect way to start your day. It’s easy to make, customizable, and delicious. So, gather your ingredients, preheat your oven, and get ready for a brunch that will wow your taste buds.