Savory Sunday Brunch Bake: A Delicious and Easy Recipe
Introduction
Brunch is one of the most beloved meals of the week, and for good reason. It’s a time to relax, catch up with friends and family, and enjoy some delicious food. If you’re looking for a new recipe to add to your brunch repertoire, look no further than this savory Sunday brunch bake.
Ingredients
- 1 pound breakfast sausage
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 8 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 2 cups shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 350°F.
- In a large skillet, cook the breakfast sausage over medium-high heat until browned and cooked through. Drain any excess grease.
- Add the diced onion, red bell pepper, and green bell pepper to the skillet with the sausage. Cook for 5-7 minutes, or until the vegetables are softened.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika.
- Add the cooked sausage and vegetables to the bowl with the eggs, and stir to combine.
- Stir in 1 1/2 cups of the shredded cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the egg mixture.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Sprinkle with chopped fresh parsley before serving.
Variations
- Swap out the breakfast sausage for cooked bacon or ham.
- Add some diced mushrooms or spinach to the vegetable mixture.
- Use a different type of cheese, such as pepper jack or feta, for a different flavor profile.
Conclusion
This savory Sunday brunch bake is a delicious and easy recipe that is sure to become a new favorite. With its hearty sausage, colorful vegetables, and cheesy goodness, it’s the perfect dish to serve at your next brunch gathering. So why not give it a try this weekend? Your taste buds will thank you!