Recipe: BBQ Greek Lamb Kabobs

Introduction

If you’re looking for a delicious and easy-to-make dish to serve at your next barbecue, look no further than BBQ Greek Lamb Kabobs. This recipe combines the rich, savory flavors of lamb with classic Greek seasonings and fresh vegetables for a meal that’s sure to impress your guests.

Ingredients

To make BBQ Greek Lamb Kabobs, you’ll need the following ingredients:

• 1 pound boneless lamb, cut into 1-inch cubes
• 1 red onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

To make BBQ Greek Lamb Kabobs, follow these simple steps:

1. Preheat your grill to medium-high heat.
2. In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
3. Add the lamb cubes to the bowl and toss to coat them in the marinade.
4. Cover the bowl and refrigerate for at least 30 minutes (or up to 4 hours) to allow the flavors to meld.
5. Thread the lamb cubes, onion, bell peppers, and zucchini onto skewers, alternating the ingredients as you go.
6. Brush the skewers with any remaining marinade.
7. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the lamb is cooked through and the vegetables are tender.
8. Remove the skewers from the grill and serve hot.

Tips and Variations

Here are a few tips and variations to help you customize your BBQ Greek Lamb Kabobs:

• If you don’t have a grill, you can also cook these kabobs in the oven. Preheat your oven to 375°F and bake the skewers for 20-25 minutes, or until the lamb is cooked through and the vegetables are tender.
• Feel free to mix up the vegetables in this recipe to suit your tastes. Cherry tomatoes, mushrooms, and eggplant would all be delicious additions.
• If you’re not a fan of lamb, you can also use beef, chicken, or tofu in this recipe with great results.
• For an extra burst of flavor, try serving these kabobs with a side of tzatziki sauce or hummus.

Conclusion

BBQ Greek Lamb Kabobs are a simple yet impressive dish that’s perfect for summer barbecues or weeknight dinners. With just a few basic ingredients and some simple grilling techniques, you can create a meal that’s bursting with flavor and sure to please everyone at the table. Give this recipe a try today and see for yourself why it’s become a favorite among home cooks and grill masters alike.