Grilled Zucchini and Tomato Bruschetta with Goat Cheese and Balsamic Reduction

Introduction

Bruschetta is a classic Italian appetizer that consists of grilled bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil. This recipe adds a twist to the traditional bruschetta by incorporating grilled zucchini, tangy goat cheese, and a sweet balsamic reduction.

Ingredients

– 1 large zucchini, sliced lengthwise

– 2 large tomatoes, diced

– 1/4 cup fresh basil, chopped

– 1/4 cup goat cheese, crumbled

– 1/4 cup balsamic vinegar

– 1 tbsp honey

– 1 tbsp olive oil

– Salt and pepper to taste

– 1 baguette, sliced

Instructions

1. Preheat grill to medium-high heat.
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a boil, then reduce heat and let simmer for 10-15 minutes until the mixture thickens into a syrupy consistency.
3. Brush zucchini slices with olive oil and season with salt and pepper. Grill for 3-4 minutes on each side until tender and slightly charred.
4. Grill baguette slices until lightly toasted.
5. In a bowl, combine diced tomatoes and chopped basil. Season with salt and pepper to taste.
6. To assemble the bruschetta, top each baguette slice with a grilled zucchini slice, a spoonful of the tomato-basil mixture, crumbled goat cheese, and a drizzle of balsamic reduction.

Conclusion

This grilled zucchini and tomato bruschetta with goat cheese and balsamic reduction is a delicious and easy appetizer to make for any occasion. The combination of grilled vegetables, tangy cheese, and sweet balsamic reduction will leave your taste buds craving more. Give this recipe a try and impress your guests with your culinary skills!