Savory Sides: Delicious Recipes to Complement Any Meal
Introduction
When it comes to preparing a meal, the focus is often on the main dish. However, a great side dish can elevate any meal and make it truly memorable. Whether you’re cooking for a family dinner or hosting a dinner party, having a few delicious side dishes in your recipe arsenal is essential. In this article, we’ll share some of our favorite savory side dish recipes that are sure to complement any meal.
Roasted Vegetables
Roasting vegetables is a simple and delicious way to prepare them. Not only does it bring out their natural sweetness, but it also gives them a crispy exterior. To make roasted vegetables, simply chop up your favorite veggies (we love broccoli, cauliflower, carrots, and Brussels sprouts), toss them with olive oil, salt, and pepper, and roast them in the oven at 400 degrees Fahrenheit for about 20-25 minutes.
Garlic Mashed Potatoes
Mashed potatoes are a classic side dish, but adding garlic takes them to the next level. To make garlic mashed potatoes, boil peeled potatoes until they’re soft, then mash them with butter, milk, and roasted garlic (you can roast garlic by cutting off the top of a head of garlic, drizzling it with olive oil, wrapping it in foil, and roasting it in the oven at 400 degrees Fahrenheit for about 30-35 minutes).
Green Bean Casserole
Green bean casserole is a classic side dish that’s perfect for holidays or special occasions. To make it, sauté chopped onions and mushrooms in butter, then mix them with canned cream of mushroom soup and canned green beans. Top with fried onions and bake in the oven at 350 degrees Fahrenheit for about 30-35 minutes.
Quinoa Salad
Quinoa is a versatile and healthy grain that makes a great base for salads. To make a quinoa salad, cook quinoa according to package instructions, then mix it with chopped veggies (we love bell peppers, cucumbers, and tomatoes), feta cheese, and a simple vinaigrette dressing (whisk together olive oil, lemon juice, Dijon mustard, and honey).
Grilled Corn
Grilling corn is a great way to add some smoky flavor to this classic summer side dish. To grill corn, simply brush it with olive oil and sprinkle it with salt and pepper, then grill it over medium-high heat for about 10-12 minutes, turning occasionally.
Conclusion
A great side dish can make all the difference when it comes to a meal. Whether you’re looking for something simple or more complex, these savory side dish recipes are sure to complement any meal. Try them out for your next family dinner or dinner party and watch as your guests rave about your cooking skills!