Savory Sunday Brunch Bake

Introduction

Sunday brunch is a perfect way to start the day with family and friends. It’s a time to relax, enjoy good food, and catch up on the latest news. One of the best dishes for a Sunday brunch is a savory brunch bake. It’s easy to make, can be prepared in advance, and is perfect for feeding a crowd.

Ingredients

To make a savory brunch bake, you’ll need the following ingredients:

• 6 slices of bread, cubed
• 6 eggs
• 1 cup of milk
• 1 cup of shredded cheese
• 1/2 cup of diced ham
• 1/2 cup of diced onion
• 1/2 cup of diced bell pepper
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Instructions

To make the savory brunch bake, follow these instructions:

1. Preheat your oven to 350 degrees F.
2. Spray a 9×13 inch baking dish with cooking spray.
3. Spread the cubed bread in the bottom of the baking dish.
4. In a large bowl, whisk together the eggs and milk.
5. Add the shredded cheese, diced ham, onion, bell pepper, parsley, salt, and pepper to the egg mixture and stir to combine.
6. Pour the egg mixture over the bread cubes in the baking dish.
7. Bake for 35-40 minutes, or until the top is golden brown and the eggs are set.
8. Let the brunch bake cool for a few minutes before serving.

Variations

There are many variations you can make to this savory brunch bake to suit your taste. Here are a few ideas:

• Swap out the ham for cooked bacon or sausage.
• Add some diced tomatoes or mushrooms for extra flavor.
• Use different types of cheese, such as cheddar, Swiss, or feta.
• Try using different types of bread, such as sourdough or whole wheat.

Conclusion

A savory Sunday brunch bake is a delicious and easy way to feed a crowd. With just a few simple ingredients, you can create a hearty and satisfying dish that everyone will love. Whether you’re hosting a brunch party or just enjoying a lazy Sunday morning with your family, this brunch bake is sure to be a hit.