Recipe: Swedish Grilled Meatball Stroganoff With Lingonberry Sauce And Egg Noodles
Introduction
Swedish cuisine is known for its rich flavors and hearty dishes. One such dish is the Swedish Grilled Meatball Stroganoff with Lingonberry Sauce and Egg Noodles. This dish is a perfect combination of tender meatballs, creamy sauce, tangy lingonberry, and soft egg noodles. It’s a great recipe to try if you’re looking for a new twist on classic stroganoff.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 8 ounces sliced mushrooms
- 1/4 cup flour
- 2 cups beef broth
- 1/2 cup sour cream
- 1/4 cup lingonberry jam
- 8 ounces egg noodles
Instructions
Step 1: Make the Meatballs
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, salt, and pepper. Mix well.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Grill the meatballs over medium-high heat until they are browned and cooked through, about 8-10 minutes.
Step 2: Make the Sauce
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms and cook until they are soft and browned, about 5-7 minutes.
- Sprinkle the flour over the mushrooms and stir to combine.
- Add the beef broth and stir until the mixture is smooth.
- Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
- Stir in the sour cream and lingonberry jam until the sauce is smooth and creamy.
Step 3: Cook the Noodles
- Cook the egg noodles according to the package instructions.
- Drain the noodles and toss them with a little bit of butter or oil to prevent sticking.
Step 4: Serve
- Arrange the cooked meatballs on a platter.
- Pour the sauce over the meatballs.
- Serve with the cooked egg noodles on the side.
Conclusion
This Swedish Grilled Meatball Stroganoff with Lingonberry Sauce and Egg Noodles is a delicious and satisfying dish that’s perfect for any occasion. The combination of tender meatballs, creamy sauce, tangy lingonberry, and soft egg noodles is sure to please your taste buds. Give this recipe a try and enjoy the flavors of Sweden in your own home!