How to Make a Margherita D.O.P. Pizza at Home

Introduction

Pizza is one of the most popular dishes in the world, and the Margherita D.O.P. is a classic Neapolitan pizza that has stood the test of time. This pizza is made with simple, high-quality ingredients that come together to create a delicious and satisfying meal. In this article, we will guide you through the process of making a Margherita D.O.P. pizza at home.

Ingredients

To make a Margherita D.O.P. pizza, you will need the following ingredients:

• 500g of Italian 00 flour
• 300ml of water
• 10g of salt
• 3g of dried yeast
• 400g of San Marzano tomatoes
• 200g of fresh mozzarella cheese
• A handful of fresh basil leaves
• Extra virgin olive oil

Instructions

1. In a large mixing bowl, combine the flour and salt.
2. In another bowl, mix the yeast with warm water and let it sit for 5 minutes until it becomes frothy.
3. Add the yeast mixture to the flour mixture and mix until it forms a dough.
4. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for at least an hour in a warm place.
6. Preheat your oven to 250°C (480°F).
7. Roll out the dough on a floured surface to your desired thickness.
8. Place the rolled-out dough on a baking tray lined with baking paper.
9. Spread the San Marzano tomatoes evenly over the dough, leaving a small border around the edge.
10. Tear the mozzarella cheese into small pieces and scatter them over the tomatoes.
11. Drizzle some extra virgin olive oil over the pizza.
12. Bake the pizza in the preheated oven for 10-15 minutes or until the crust is golden brown and the cheese is melted.
13. Remove the pizza from the oven and sprinkle some fresh basil leaves on top.

Conclusion

Making a Margherita D.O.P. pizza at home is easier than you might think. With just a few simple ingredients and some basic cooking skills, you can create a delicious and authentic Neapolitan pizza that will impress your friends and family. So why not give it a try and see for yourself how easy and delicious it can be?