Recipe: Vibo Valentia-Calabria Pizza

Introduction

Pizza is a dish that has become a staple in many parts of the world. It originated in Italy, and each region has its own unique style. One of these styles is the Vibo Valentia-Calabria pizza, which is known for its thin crust and spicy toppings. In this article, we will provide you with a recipe for making this delicious pizza at home.

Ingredients

To make the Vibo Valentia-Calabria pizza, you will need the following ingredients:

• 1 pound of pizza dough
• 1/2 cup of tomato sauce
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of sliced red onion
• 1/4 cup of sliced black olives
• 1/4 cup of sliced hot peppers
• 1/4 cup of sliced pepperoni
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

Follow these steps to make the Vibo Valentia-Calabria pizza:

1. Preheat your oven to 450°F.
2. Roll out the pizza dough on a floured surface until it is approximately 12 inches in diameter.
3. Spread the tomato sauce evenly over the pizza dough, leaving about 1/2 inch around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the sliced red onion, black olives, hot peppers, and pepperoni on top of the cheese.
6. Drizzle the olive oil over the toppings.
7. Season with salt and pepper to taste.
8. Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

The Vibo Valentia-Calabria pizza is a delicious and spicy pizza that is sure to satisfy your cravings. With its thin crust and flavorful toppings, it is a great option for pizza night at home. Follow this recipe to make your own Vibo Valentia-Calabria pizza and enjoy a taste of Italy in your own kitchen.