Berrylicious Pie: A Sweet and Tart Delight
Introduction
Who doesn’t love a good pie? Especially when it’s packed with juicy, tart berries and a buttery crust. Berrylicious pie is the perfect dessert to satisfy your sweet tooth and add a touch of summer to your table.
Ingredients
To make a berrylicious pie, you will need the following ingredients:
- 1 9-inch pie crust
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Coarse sugar (for sprinkling on top)
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix together the berries, sugar, cornstarch, lemon juice, salt, and cinnamon until well combined.
- Pour the berry mixture into the pie crust and dot with butter.
- Cover the pie with the second crust and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg and sprinkle with coarse sugar.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for at least 30 minutes before slicing and serving.
Variations
While mixed berries are the classic choice for a berrylicious pie, you can experiment with different combinations of fruits to create your own unique flavor profile. Try adding sliced peaches or nectarines for a touch of sweetness, or toss in some chopped rhubarb for a tangy twist.
Serving Suggestions
Berrylicious pie is delicious on its own, but you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special treat, drizzle some warm caramel sauce over the top and sprinkle with chopped nuts.
Conclusion
Berrylicious pie is a summer staple that never goes out of style. With its sweet and tart filling and buttery crust, it’s sure to be a crowd-pleaser at any gathering. So why not whip up a batch today and enjoy a slice of heaven?