Recipe: Mediterranean Hummus Platter

Introduction

Hummus is a traditional Middle Eastern dip that has become popular worldwide. It is made from chickpeas, tahini, lemon juice, and garlic. This recipe takes hummus to the next level by creating a Mediterranean Hummus Platter that is perfect for a party or a snack.

Ingredients

• 2 cans of chickpeas
• 1/4 cup tahini
• 1/4 cup lemon juice
• 3 cloves of garlic
• 1 tsp salt
• 1/2 tsp cumin
• 1/4 cup olive oil
• 1/4 cup water
• 1/4 cup chopped parsley
• 1/4 cup chopped tomatoes
• 1/4 cup chopped cucumber
• 1/4 cup chopped red onion
• Pita bread or crackers for serving

Instructions

Making the Hummus

1. Drain and rinse the chickpeas.
2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, salt, and cumin.
3. Pulse until smooth.
4. Add the olive oil and water and pulse again until well combined.
5. Taste and adjust seasoning as needed.
6. Spoon the hummus into a serving dish.

Preparing the Toppings

1. Chop the parsley, tomatoes, cucumber, and red onion.
2. Arrange the toppings on top of the hummus.
3. Serve with pita bread or crackers.

Variations

• Add roasted red peppers to the hummus for a smoky flavor.
• Top the hummus with feta cheese and olives for a Greek twist.
• Use different toppings such as roasted garlic, sun-dried tomatoes, or artichoke hearts.

Conclusion

This Mediterranean Hummus Platter is a great way to enjoy hummus with friends and family. It is easy to make and can be customized to your liking. Try different variations and toppings to find your favorite combination. Enjoy!