Recipe for Rome-Lazio Pizza

Introduction

Pizza is a classic Italian dish that has become popular all over the world. Each region in Italy has its own version of pizza, and Rome-Lazio pizza is one of the most famous ones. This pizza is known for its thin crust, crispy texture, and delicious toppings. In this article, we will share a recipe for Rome-Lazio pizza that you can easily make at home.

Ingredients

• 500g of flour
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 sachet of dry yeast (7g)
• 300ml of warm water
• 4 tablespoons of olive oil
• 200g of tomato sauce
• 200g of mozzarella cheese
• 100g of sliced ham
• 100g of sliced mushrooms

Instructions

Step 1: Making the Dough

1. In a large mixing bowl, combine the flour, salt, sugar, and dry yeast.
2. Add the warm water and olive oil to the bowl and mix everything together until you have a smooth dough.
3. Knead the dough for about 10 minutes until it’s elastic and smooth.
4. Cover the bowl with a damp cloth and let the dough rise for about an hour in a warm place.

Step 2: Preparing the Toppings

1. Preheat your oven to 220°C.
2. Roll out the dough on a floured surface until it’s thin and round.
3. Spread the tomato sauce over the pizza base, leaving a small border around the edge.
4. Add the mozzarella cheese, ham, and mushrooms on top of the tomato sauce.

Step 3: Baking the Pizza

1. Place the pizza in the preheated oven and bake for about 15-20 minutes until the crust is crispy and golden.
2. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

Making Rome-Lazio pizza at home is easy and delicious. With this recipe, you can enjoy a classic Italian dish without having to leave your house. Try different toppings to personalize your pizza and enjoy it with family and friends. Buon appetito!