Savory Sunday Stack: A Perfect Brunch Recipe
Introduction
Brunch is a perfect way to start a lazy Sunday morning. And what can be better than a delicious and savory Sunday stack? It’s a perfect combination of flavors that will tantalize your taste buds and leave you wanting more.
Ingredients
To make a savory Sunday stack, you will need the following ingredients:
- 4 slices of bread
- 4 eggs
- 1 avocado
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Follow these simple steps to make a perfect savory Sunday stack:
- Toast the bread slices until golden brown.
- Cut the avocado in half and remove the pit. Scoop out the flesh and mash it with a fork.
- In a small pan, heat the olive oil over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny.
- Spread the mashed avocado on each slice of toast. Top with cherry tomatoes and crumbled feta cheese.
- Place the fried egg on top of the stack. Season with salt and pepper to taste.
- Serve hot and enjoy your delicious savory Sunday stack.
Variations
There are many variations of this recipe that you can try. Here are some of them:
- Replace the feta cheese with goat cheese or blue cheese.
- Add some cooked bacon or sausage to the stack.
- Top with some fresh herbs like basil or parsley.
- Use a different type of bread like sourdough or rye.
Conclusion
A savory Sunday stack is a perfect brunch recipe that is easy to make and delicious to eat. It’s a perfect combination of flavors that will satisfy your cravings and leave you feeling satisfied. So, next time you want to make something special for brunch, try this recipe and impress your guests with your culinary skills.