Spanish Grilled Chicken Paella Recipe

Introduction

Paella is a traditional Spanish rice dish that originated in Valencia. It is a versatile dish that can be made with different types of meat, seafood, and vegetables. In this recipe, we will be using grilled chicken to add a smoky flavor to the dish.

Ingredients

• 2 cups of short-grain rice
• 4 cups of chicken broth
• 1 pound of boneless, skinless chicken thighs
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 4 cloves of garlic, minced
• 1 teaspoon of smoked paprika
• 1 teaspoon of saffron threads
• 1 cup of frozen peas
• 1 lemon, cut into wedges
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Preheat your grill to medium-high heat. Season the chicken thighs with salt and pepper and grill until cooked through, about 5-7 minutes per side. Set aside to cool.
2. In a large paella pan or skillet, heat the olive oil over medium-high heat. Add the chopped onion and red bell pepper and cook until softened, about 5 minutes.
3. Add the minced garlic and smoked paprika to the pan and cook for an additional minute.
4. Add the rice to the pan and stir to coat with the vegetables and spices. Cook for a few minutes until the rice is lightly toasted.
5. Add the chicken broth and saffron threads to the pan and stir to combine. Bring the mixture to a simmer and reduce the heat to low.
6. Cover the pan with a lid or aluminum foil and let the rice cook for about 20 minutes, or until the liquid has been absorbed and the rice is tender.
7. While the rice is cooking, shred the grilled chicken into bite-sized pieces.
8. Once the rice is cooked, add the frozen peas and shredded chicken to the pan. Stir to combine and cook for an additional 5 minutes, or until the peas are cooked through.
9. Serve the paella hot with lemon wedges on the side.

Conclusion

This Spanish Grilled Chicken Paella recipe is a delicious and easy way to enjoy a classic Spanish dish. The smoky flavor of the grilled chicken adds a unique twist to the dish, while the saffron and smoked paprika give it an authentic Spanish taste. Serve it with a glass of sangria or a crisp white wine for a complete Spanish meal. Buen provecho!