Spicy Tuna and Avocado Salad Bites: A Delicious and Healthy Recipe

Introduction

If you are looking for a healthy and tasty snack or appetizer, then Spicy Tuna and Avocado Salad Bites should be on your list. This recipe is easy to make and perfect for any occasion, whether it’s a party or a quick snack break. It’s gluten-free, low-carb, and packed with protein and healthy fats.

Ingredients

• 1 can of tuna in water (drained)
• 1 ripe avocado (peeled and pitted)
• 2 tablespoons of mayonnaise
• 1 tablespoon of Sriracha sauce (or to taste)
• Salt and pepper to taste
• 1 tablespoon of chopped cilantro (optional)
• 24 endive leaves (or any other lettuce leaves for serving)

Instructions

1. Mash the drained tuna in a bowl with a fork.
2. Add the peeled and pitted avocado to the bowl and mash it with the tuna.
3. Add the mayonnaise, Sriracha sauce, salt, and pepper to the bowl and mix well.
4. Add chopped cilantro (if using) and mix again.
5. Spoon the mixture into the endive leaves (or any other lettuce leaves) and serve.

Variations

• You can use canned salmon instead of tuna.
• If you don’t like spicy food, you can skip the Sriracha sauce or use a milder hot sauce.
• You can add other ingredients to the salad, such as diced cucumber, chopped onion, or diced tomatoes.
• If you don’t have endive leaves, you can use any other lettuce leaves, such as romaine, butter lettuce, or iceberg lettuce.

Conclusion

Spicy Tuna and Avocado Salad Bites are a healthy and delicious snack that you can enjoy anytime. They are easy to make, and you can customize them to your liking. They are perfect for parties, potlucks, or just a quick snack break. Give this recipe a try and see how tasty and satisfying it is!