Recipe: Baked Zucchini Chips
Introduction
Zucchini is a versatile vegetable that can be used in a variety of dishes. One of the easiest and most delicious ways to enjoy zucchini is by making baked zucchini chips. These crispy and flavorful chips make a great snack or side dish, and they are a healthier alternative to traditional potato chips.
Ingredients
- 2 medium zucchinis, sliced into thin rounds
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Cooking spray
Instructions
- Preheat the oven to 425°F.
- In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
- In another shallow bowl, beat the eggs.
- Dip each zucchini slice into the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated zucchini slices on a baking sheet that has been sprayed with cooking spray.
- Bake for 15-20 minutes, or until the zucchini chips are golden brown and crispy.
- Remove from the oven and serve immediately.
Variations
- Try using different seasonings to give your zucchini chips a different flavor. Italian seasoning, paprika, or cumin are all great options.
- For a spicier version, add some cayenne pepper to the breadcrumb mixture.
- If you want to make these chips even healthier, try using whole wheat breadcrumbs instead of regular breadcrumbs.
Conclusion
Baked zucchini chips are a delicious and healthy snack that are easy to make and can be customized to your liking. Whether you enjoy them as a side dish or as a snack on their own, these crispy and flavorful chips are sure to be a hit.