Flaky Delight: A Heavenly Pie Recipe
Introduction
There’s nothing quite like a homemade pie. The aroma of freshly baked crust and the sweet, fruity filling is enough to make anyone’s mouth water. But not all pies are created equal. A truly heavenly pie is one with a flaky crust that melts in your mouth and a filling that’s bursting with flavor. In this article, we’ll share a recipe for a flaky delight that’s sure to become a family favorite.
Ingredients
To make this heavenly pie, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup unsalted butter, chilled and cubed
- 4-6 tablespoons ice water
- 4 cups fresh or frozen fruit (such as blueberries, strawberries, or peaches)
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon (optional)
Instructions
Step 1: Make the Crust
To make the crust, combine the flour and salt in a large bowl. Add the chilled butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the dough comes together in a ball. Divide the dough in half and flatten each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
Preheat the oven to 375°F. In a large bowl, combine the fruit, sugar, cornstarch, lemon juice, and cinnamon (if using). Mix well.
Step 3: Assemble the Pie
On a lightly floured surface, roll out one of the dough disks into a circle that’s about 12 inches in diameter. Transfer the dough to a 9-inch pie dish and trim the edges. Pour the fruit filling into the crust. Roll out the second dough disk and use a knife or pastry cutter to cut it into strips. Arrange the strips on top of the filling in a lattice pattern.
Step 4: Bake the Pie
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 30 minutes before serving.
Conclusion
This flaky delight pie is truly heavenly. The combination of a flaky crust and sweet, fruity filling is sure to satisfy any dessert lover’s cravings. Give this recipe a try and see for yourself why it’s a family favorite.