Grilled Shrimp Tacos with Mango Salsa

Introduction

Tacos are a popular Mexican dish that has gained popularity worldwide. The combination of grilled shrimp and mango salsa makes this recipe a perfect summer meal. It is quick, easy to make, and bursting with flavors.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 8-10 small corn tortillas
• 1 cup diced mango
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice

Instructions

For the Shrimp:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chili powder, garlic powder, cumin, and salt.
3. Add shrimp to the bowl and toss to coat.
4. Thread shrimp onto skewers and grill for 2-3 minutes per side or until pink and cooked through.
5. Remove from grill and set aside.

For the Mango Salsa:

1. In a medium bowl, mix together mango, red onion, cilantro, and lime juice.
2. Season with salt to taste.

Assemble the Tacos:

1. Warm the tortillas on the grill or in a skillet.
2. Divide the shrimp among the tortillas.
3. Top with mango salsa.
4. Serve and enjoy!

Tips and Variations

• You can use any type of shrimp for this recipe, but large or jumbo shrimp work best.
• If you don’t have a grill, you can cook the shrimp in a skillet over medium-high heat.
• You can add avocado or diced tomatoes to the mango salsa for extra flavor.
• If you prefer a spicier taco, add some diced jalapeño or hot sauce to the shrimp marinade.

Conclusion

Grilled Shrimp Tacos with Mango Salsa are a delicious and healthy meal that is perfect for summer. The combination of sweet and spicy flavors will leave your taste buds wanting more. This recipe is easy to make and can be customized to your liking. Try it out for your next taco night!