Savory Sunday Brunch Bake

Introduction

Sunday mornings are meant to be lazy and relaxing, and what better way to start the day than with a delicious brunch? If you’re looking for an easy and tasty recipe to make for your family or friends, try this savory Sunday brunch bake. It’s a crowd-pleaser that’s sure to satisfy everyone’s taste buds.

Ingredients

• 1 pound of breakfast sausage
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 6 eggs
• 1 cup of milk
• 1 cup of shredded cheddar cheese
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper (optional)
• 4 cups of bread cubes (French or Italian bread works best)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the breakfast sausage in a large skillet over medium-high heat until browned and cooked through. Drain any excess grease.
3. Add the chopped onion, red bell pepper, and green bell pepper to the skillet with the sausage. Cook for about 5 minutes, until the vegetables are softened.
4. In a large mixing bowl, whisk together the eggs, milk, shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
5. Add the bread cubes to the mixing bowl and stir until they are coated in the egg mixture.
6. Grease a 9×13 inch baking dish with cooking spray.
7. Pour the bread and egg mixture into the baking dish.
8. Add the sausage and vegetable mixture on top of the bread and egg mixture.
9. Bake for 35-40 minutes, or until the egg mixture is set and the top is golden brown.
10. Let cool for a few minutes before serving.

Conclusion

This savory Sunday brunch bake is a delicious and easy recipe that’s perfect for lazy Sunday mornings. With its combination of breakfast sausage, vegetables, and cheesy bread, it’s sure to be a hit with everyone at the table. Give it a try and enjoy a relaxing brunch with your loved ones.