Savory Sunday Brunch Bake: A Perfect Way to Start Your Day
Introduction
Sunday mornings are made for lazy brunches with friends and family. And what better way to kick off the day than with a savory brunch bake? This delicious and easy-to-make dish is packed with flavor and perfect for feeding a crowd.
Ingredients
To make a savory Sunday brunch bake, you’ll need the following ingredients:
- 1 pound of breakfast sausage
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 8 ounces of sliced mushrooms
- 10 eggs
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
Instructions
Follow these simple steps to make your savory Sunday brunch bake:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large skillet, cook the breakfast sausage over medium heat until browned.
- Add the chopped onion, red and green bell peppers, and sliced mushrooms to the skillet. Cook until the vegetables are tender.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper.
- Add the cooked sausage and vegetables to the egg mixture and stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the top of the egg mixture.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
Variations
One of the great things about a savory Sunday brunch bake is that it’s incredibly versatile. Here are a few ideas for variations you can try:
- Swap out the breakfast sausage for bacon or ham.
- Add some diced jalapenos for a spicy kick.
- Use different types of cheese, like pepper jack or feta.
- Throw in some spinach or kale for some extra greens.
Conclusion
A savory Sunday brunch bake is a delicious and easy way to start your day. With just a few simple ingredients and some basic kitchen skills, you can whip up a crowd-pleasing dish that will have everyone asking for seconds. So why not give it a try this weekend? Your taste buds will thank you.