How to Make Bacon Wrapped Scallops with Maple Glaze

Introduction

Bacon wrapped scallops with maple glaze is a perfect appetizer for any occasion. The combination of sweet and salty flavors makes it a crowd-pleaser. This recipe is easy to make and will impress your guests.

Ingredients

• 12 large sea scallops, cleaned and dried
• 6 slices of bacon, cut in half
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C).

Step 2: Prepare the Scallops

Pat the scallops dry with a paper towel and season them with salt and pepper.

Step 3: Wrap the Scallops with Bacon

Wrap each scallop with a half slice of bacon and secure it with a toothpick.

Step 4: Make the Maple Glaze

In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and olive oil.

Step 5: Glaze the Scallops with Maple Glaze

Brush the scallops with the maple glaze.

Step 6: Bake the Scallops

Place the scallops on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the bacon is crispy and the scallops are cooked through.

Step 7: Serve

Remove the toothpicks and serve the bacon-wrapped scallops with maple glaze hot.

Tips

• Make sure to dry the scallops thoroughly before wrapping them with bacon.
• Use toothpicks to secure the bacon in place.
• Don’t overcook the scallops, as they can become tough and chewy.
• For a spicier version, add a pinch of cayenne pepper to the maple glaze.

Conclusion

Bacon wrapped scallops with maple glaze is a delicious and easy appetizer that will impress your guests. With a few simple ingredients and easy-to-follow instructions, you can make this dish in no time. Serve it at your next party or gathering, and watch as your guests devour it.