Garden Fresh Delight: A Colorful Salad Recipe

Introduction

Salads are a great way to pack in all the essential nutrients in one dish. This garden fresh delight is a perfect combination of fresh vegetables, fruits, and nuts that not only looks colorful but also tastes delicious. This salad recipe is easy to prepare and can be served as a side dish or as a main course.

Ingredients

• 2 cups of mixed greens
• 1 cup of cherry tomatoes
• 1 cup of sliced cucumber
• 1 cup of sliced bell peppers (red, yellow, and green)
• 1 cup of sliced carrots
• 1 cup of sliced strawberries
• 1/2 cup of chopped walnuts
• 1/4 cup of crumbled feta cheese

Dressing

• 1/4 cup of olive oil
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of honey
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, add the mixed greens, cherry tomatoes, sliced cucumber, sliced bell peppers, sliced carrots, and sliced strawberries. Toss well.
2. Add the chopped walnuts and crumbled feta cheese. Toss again.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
4. Pour the dressing over the salad and toss well to coat all the ingredients evenly.
5. Refrigerate for 30 minutes before serving.

Conclusion

This garden fresh delight is not only healthy but also delicious. The combination of fresh vegetables, fruits, and nuts with a sweet and tangy dressing is sure to delight your taste buds. This salad is perfect for any occasion and can be easily customized to suit your taste preferences. Give it a try and enjoy a colorful and healthy meal.