Portuguese Grilled Cod Fish With Garlic And Olive Oil

Introduction

Portuguese cuisine is known for its fresh seafood dishes, and grilled cod fish with garlic and olive oil is one of the most popular. This dish is simple to prepare and bursting with flavor, making it a favorite among seafood lovers. Here’s how you can make this delicious recipe at home.

Ingredients

• 4 cod fish fillets
• 4 cloves of garlic, minced
• 1/4 cup of olive oil
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste

Instructions

Step 1: Prepare the grill

Preheat your grill to medium-high heat.

Step 2: Season the cod fish fillets

Season the cod fish fillets with salt and pepper on both sides.

Step 3: Make the garlic and olive oil marinade

In a small bowl, mix together the minced garlic, olive oil, and chopped parsley.

Step 4: Marinate the cod fish fillets

Brush the garlic and olive oil marinade onto both sides of the cod fish fillets.

Step 5: Grill the cod fish fillets

Place the cod fish fillets on the grill and cook for about 5-6 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Step 6: Serve

Remove the grilled cod fish fillets from the grill and serve hot with your favorite side dishes.

Conclusion

Portuguese grilled cod fish with garlic and olive oil is a delicious and healthy seafood dish that is perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can make this restaurant-quality dish right in your own kitchen. So why not give it a try and impress your family and friends with your culinary skills?