Sweet and Savory Harvest Pie: A Perfect Dish for Fall

Introduction

Fall is the season of harvest, and what better way to celebrate it than with a delicious sweet and savory harvest pie? This dish is perfect for those who love the combination of sweet and salty flavors, and it’s also a great way to use up all the fresh produce from your garden or local farmers market.

Ingredients

To make a sweet and savory harvest pie, you will need the following ingredients:

For the crust:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/4 cup ice water

For the filling:

• 2 cups butternut squash, peeled and diced
• 2 cups sweet potatoes, peeled and diced
• 1 cup apples, peeled and diced
• 1/2 cup dried cranberries
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten

Instructions

Here’s how to make a sweet and savory harvest pie:

For the crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add the ice water and mix until the dough comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

For the filling:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the butternut squash, sweet potatoes, apples, and dried cranberries.
3. In a small bowl, whisk together the maple syrup, brown sugar, cornstarch, cinnamon, nutmeg, salt, and black pepper.
4. Pour the maple syrup mixture over the vegetables and fruit and toss to coat.

Assembling the pie:

1. Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness.
2. Transfer the dough to a 9-inch pie dish and trim the edges.
3. Pour the filling into the crust and spread it out evenly.
4. Brush the beaten egg over the edges of the crust.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Serving Suggestions

A sweet and savory harvest pie is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also pair it with a glass of red wine or a hot cup of apple cider.

Conclusion

A sweet and savory harvest pie is a perfect dish for fall. It’s easy to make, delicious, and a great way to use up all the fresh produce from your garden or local farmers market. So why not give it a try and enjoy the flavors of fall in every bite?