White Clam Pizza New Haven: A Delicious Recipe

Introduction

White clam pizza is a popular dish that originated in New Haven, Connecticut. It is a delicious combination of cheese, clams, garlic, and herbs on a thin crust. This dish is easy to make at home and is perfect for a family dinner or a party.

Ingredients

• 1 pound pizza dough
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 cans chopped clams, drained

Instructions

Step 1: Preheat the oven

Preheat the oven to 450°F.

Step 2: Roll out the dough

Roll out the pizza dough on a floured surface until it is about 12 inches in diameter.

Step 3: Prepare the toppings

In a small bowl, mix together the olive oil, garlic, and red pepper flakes. Spread this mixture over the pizza dough.

Step 4: Add the cheese and herbs

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the pizza dough. Add the chopped parsley and basil on top of the cheese.

Step 5: Add the clams

Spread the chopped clams over the cheese and herbs.

Step 6: Bake the pizza

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serving suggestions

Cut the pizza into slices and serve hot. You can also sprinkle some extra chopped parsley and grated Parmesan cheese on top for added flavor.

Conclusion

White clam pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its thin crust, flavorful toppings, and cheesy goodness, it is sure to be a hit with everyone who tries it. So why not give this recipe a try today and enjoy a taste of New Haven in your own home?