Recipe: Albanian Byrek Pizza

Introduction

Byrek is a traditional Albanian dish that is usually made with phyllo dough and stuffed with various fillings. In this recipe, we will be using pizza dough to create a unique twist on the classic byrek. The result is a delicious and hearty meal that is perfect for any occasion.

Ingredients

• 1 pound pizza dough
• 1 cup feta cheese, crumbled
• 1 cup spinach, chopped
• 1/2 cup green onions, chopped
• 1/4 cup parsley, chopped
• 1/4 cup dill, chopped
• 2 eggs, beaten
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

Step 1: Preheat the oven

Preheat your oven to 375°F.

Step 2: Prepare the filling

In a large bowl, mix together the feta cheese, spinach, green onions, parsley, dill, and eggs. Season with salt and pepper to taste.

Step 3: Roll out the dough

Roll out the pizza dough on a floured surface until it is about 1/4 inch thick.

Step 4: Add the filling

Spread the filling over the dough, leaving about an inch around the edges.

Step 5: Roll up the dough

Starting at one end, roll up the dough like a jelly roll. Pinch the edges together to seal.

Step 6: Brush with olive oil

Brush the top of the dough with olive oil.

Step 7: Bake

Bake the byrek pizza for 35-40 minutes, or until golden brown.

Serving Suggestions

Cut the byrek pizza into slices and serve hot. It can be enjoyed as a main course or as an appetizer. You can also serve it with a side salad for a complete meal.

Conclusion

This Albanian byrek pizza is a delicious and unique twist on a traditional dish. It is easy to make and can be enjoyed by the whole family. Give it a try and enjoy the flavors of Albania in your own home.