Recipe: Italian Grilled Caprese Salad With Balsamic Glaze

Introduction

If you’re looking for a light and refreshing salad that’s packed with flavor, then you’ll love this Italian grilled Caprese salad with balsamic glaze. It’s a perfect dish for summer evenings and is easy to make.

Ingredients

• 4 large tomatoes
• 1 pound fresh mozzarella cheese
• 1/2 cup fresh basil leaves
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 garlic clove, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

Step 1: Make the balsamic glaze

In a small saucepan, combine the balsamic vinegar, honey, and minced garlic. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 10 minutes, stirring occasionally. The glaze should thicken and become syrupy. Remove from heat and set aside.

Step 2: Prepare the tomatoes and mozzarella

Slice the tomatoes and mozzarella cheese into 1/4-inch thick slices. Arrange them on a large platter, alternating between tomato and mozzarella slices. Sprinkle with salt and pepper to taste.

Step 3: Grill the Caprese salad

Preheat a grill or grill pan over medium-high heat. Brush the tomato and mozzarella slices with olive oil. Grill them for about 2-3 minutes per side, or until grill marks appear.

Step 4: Assemble the salad

Arrange the grilled tomato and mozzarella slices on a platter. Drizzle with the balsamic glaze and sprinkle with fresh basil leaves.

Serving Suggestions

This Italian grilled Caprese salad with balsamic glaze is perfect as a light lunch or as a side dish for dinner. Serve it with crusty bread or alongside grilled chicken or fish for a complete meal.

Conclusion

This Italian grilled Caprese salad with balsamic glaze is a delicious and healthy way to enjoy fresh summer produce. With just a few simple ingredients and easy steps, you can create a beautiful and flavorful dish that’s sure to impress your guests. Give it a try and let us know what you think!