Miniature Meatball Stuffed Bell Peppers with Marinara Sauce and Mozzarella Cheese

Introduction

Bell peppers are a versatile vegetable that can be used in a variety of dishes. One delicious way to enjoy them is by stuffing them with miniature meatballs, marinara sauce, and mozzarella cheese. This recipe is perfect for a quick and easy dinner or as an appetizer for a party.

Ingredients

• 6 bell peppers (any color)
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 jar (24 ounces) marinara sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat the oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
4. Roll the meat mixture into small balls, about 1 inch in diameter.
5. Stuff each bell pepper with the meatballs, packing them tightly.
6. Pour the marinara sauce over the stuffed bell peppers.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and sprinkle the shredded mozzarella cheese over the top of each bell pepper.
9. Bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
10. Let cool for a few minutes before serving.

Serving Suggestions

These Miniature Meatball Stuffed Bell Peppers with Marinara Sauce and Mozzarella Cheese can be served as a main dish with a side of pasta or a salad. They also make a great appetizer for a party. To make them even more festive, use a variety of colored bell peppers.

Conclusion

This Miniature Meatball Stuffed Bell Peppers with Marinara Sauce and Mozzarella Cheese recipe is easy to make and packed with flavor. It’s a great way to enjoy bell peppers in a new and exciting way. Try it out for your next dinner or party and impress your guests with this delicious dish.