Peruvian Grilled Pollo A La Brasa Chicken With Aji Verde Sauce

Introduction

Peruvian cuisine is known for its unique blend of flavors and spices. One of the most popular dishes is Pollo a la Brasa, or grilled chicken. This dish is marinated in a flavorful blend of spices and then grilled to perfection. It is typically served with Aji Verde sauce, a spicy and tangy green sauce that complements the chicken perfectly.

Ingredients

• 1 whole chicken, cut into pieces
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• 1/4 cup olive oil
• 1/4 cup beer
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 tablespoons sugar
• 2 tablespoons aji amarillo paste
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 2 cloves garlic, minced
• Salt and pepper to taste

Marinating the Chicken

1. In a large bowl, mix together cumin, paprika, garlic powder, salt, and black pepper.
2. Add soy sauce, white vinegar, olive oil, beer, orange juice, lime juice, and sugar. Mix well.
3. Add aji amarillo paste and mix until well combined.
4. Add chicken pieces to the marinade and mix until well coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

Grilling the Chicken

1. Preheat grill to medium-high heat.
2. Remove chicken from the marinade and discard the excess marinade.
3. Place chicken on the grill and cook for about 20-25 minutes, flipping occasionally, until the chicken is cooked through and the skin is crispy and golden brown.
4. Remove chicken from the grill and let it rest for a few minutes before serving.

Making Aji Verde Sauce

1. In a blender or food processor, combine mayonnaise, sour cream, cilantro, garlic, and aji amarillo paste.
2. Pulse until well blended and smooth.
3. Season with salt and pepper to taste.
4. Transfer the sauce to a serving bowl and refrigerate until ready to serve.

Serving the Dish

1. Arrange grilled chicken on a platter and garnish with chopped cilantro.
2. Serve Aji Verde sauce on the side for dipping or drizzling over the chicken.
3. Enjoy!

Conclusion

Peruvian Grilled Pollo a la Brasa Chicken with Aji Verde Sauce is a delicious and flavorful dish that is perfect for any occasion. With its unique blend of spices and tangy green sauce, it is sure to impress your guests and become a family favorite. Give this recipe a try and discover the delicious flavors of Peruvian cuisine!