Sweet and Spicy Autumn Delight Pie

Introduction

Autumn is the season of pumpkin spice, cinnamon, and all things nice. It’s the perfect time to bake a pie that combines the sweetness of traditional fall flavors with a spicy kick. This Sweet and Spicy Autumn Delight Pie is sure to impress your guests and satisfy your taste buds.

Ingredients

To make this delicious pie, you will need:

• 1 pre-made pie crust
• 1 can of pumpkin puree
• 1/2 cup of brown sugar
• 1 teaspoon of cinnamon
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of cayenne pepper
• 1/4 teaspoon of salt
• 3 eggs
• 1 cup of heavy cream

Instructions

1. Preheat your oven to 375°F.
2. Roll out the pre-made pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the pumpkin puree, brown sugar, cinnamon, ginger, cloves, cayenne pepper, and salt.
4. Add the eggs and heavy cream to the bowl and mix until well combined.
5. Pour the mixture into the prepared pie crust.
6. Bake for 45-50 minutes or until the filling is set.
7. Remove from the oven and let cool before serving.

Serving Suggestions

This Sweet and Spicy Autumn Delight Pie is best served with a dollop of whipped cream on top. You can also sprinkle some extra cinnamon or cayenne pepper on top for added flavor.

Conclusion

This Sweet and Spicy Autumn Delight Pie is the perfect dessert for any fall occasion. It’s easy to make, delicious, and sure to impress your guests. So go ahead and give it a try – your taste buds will thank you!