Recipe: Brazilian Grilled Pineapple With Cinnamon Sugar

Introduction

When it comes to summer barbecues, there’s nothing quite like grilled fruit to add some sweetness to your savory dishes. And if you’re looking for a tropical twist, Brazilian grilled pineapple with cinnamon sugar is the perfect recipe to try. This dish is not only delicious but also easy to make and healthy.

Ingredients

• 1 fresh pineapple
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup melted butter or coconut oil

Instructions

Step 1: Preheat the grill

Preheat your grill to medium-high heat.

Step 2: Prepare the pineapple

Peel and core the pineapple, and cut it into 1-inch thick slices.

Step 3: Make the cinnamon sugar mixture

In a small bowl, mix together the brown sugar and ground cinnamon.

Step 4: Brush the pineapple slices with melted butter or coconut oil

Brush each pineapple slice with melted butter or coconut oil.

Step 5: Sprinkle the cinnamon sugar mixture over the pineapple slices

Sprinkle the cinnamon sugar mixture over each pineapple slice, making sure to cover both sides.

Step 6: Grill the pineapple slices

Place the pineapple slices on the preheated grill and cook for about 5 minutes on each side, or until they are caramelized and golden brown.

Step 7: Serve and enjoy!

Remove the pineapple slices from the grill and serve them hot. You can also add a scoop of vanilla ice cream or whipped cream for an extra touch of sweetness.

Conclusion

Brazilian grilled pineapple with cinnamon sugar is a delicious and healthy dessert that will impress your guests at any summer barbecue. With just a few simple ingredients and easy steps, you can create a tropical twist on traditional grilled fruit that everyone will love. Give this recipe a try and enjoy the sweet and tangy flavors of Brazil!