Recipe: Korean BBQ Pork Belly
Introduction
Korean BBQ Pork Belly, also known as Samgyeopsal, is a popular dish in Korean cuisine. It is a savory and succulent dish that is perfect for grilling and enjoyed with friends and family. The dish is easy to prepare and requires minimal ingredients. In this article, we will provide you with a step-by-step guide on how to prepare Korean BBQ Pork Belly.
Ingredients
- 1 pound pork belly, sliced into thin pieces
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice wine
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Pork Belly
- Using a sharp knife, slice the pork belly into thin pieces.
- Place the sliced pork belly in a large bowl and set aside.
Step 2: Prepare the Marinade
- In a small bowl, mix together the soy sauce, brown sugar, sesame oil, rice wine, minced garlic, minced ginger, and black pepper.
- Add the marinade to the pork belly and mix well, making sure that each piece of pork is coated evenly.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Step 3: Grill the Pork Belly
- Preheat the grill to medium-high heat.
- Remove the pork belly from the marinade and shake off any excess marinade.
- Place the pork belly on the grill and cook for 2-3 minutes on each side, or until it is cooked through and slightly charred.
- Remove the pork belly from the grill and let it rest for a few minutes before serving.
Serving Suggestions
- Serve the Korean BBQ Pork Belly with steamed rice, kimchi, and other Korean side dishes.
- You can also wrap the pork belly in lettuce leaves and add some ssamjang (Korean dipping sauce) for an extra burst of flavor.
Conclusion
Korean BBQ Pork Belly is a delicious and easy-to-prepare dish that is perfect for any occasion. With its savory and succulent flavor, it is sure to be a hit with your friends and family. Follow our step-by-step guide to prepare this mouth-watering dish at home and impress your guests with your culinary skills.