Savory Sides: Delicious Complements to Any Meal

Introduction

When it comes to cooking a meal, the main course often gets all the attention. But what about the supporting players on the plate? Savory sides can make or break a meal, and they deserve just as much attention as the star of the show. Whether you’re cooking for a special occasion or just a weeknight dinner, here are some delicious and easy-to-make side dishes that will take your meal to the next level.

Roasted Vegetables

Roasting vegetables is a simple and flavorful way to prepare them. You can use any combination of vegetables you like, but some popular choices include carrots, brussels sprouts, sweet potatoes, and broccoli. To roast vegetables, toss them in olive oil and season with salt and pepper. Spread them out on a baking sheet and roast in the oven at 400 degrees Fahrenheit for 20-30 minutes, or until they’re tender and slightly browned.

Garlic Mashed Potatoes

Mashed potatoes are a classic side dish, but adding garlic takes them to the next level. To make garlic mashed potatoes, boil peeled and chopped potatoes until they’re tender. Drain the water and add butter, milk, minced garlic, salt, and pepper. Mash everything together until it’s smooth and creamy. For an extra burst of flavor, top with chopped chives or grated Parmesan cheese.

Green Bean Casserole

Green bean casserole is a staple at many holiday dinners, but it’s delicious any time of year. To make it, mix together canned cream of mushroom soup, milk, soy sauce, and black pepper. Add green beans and stir until they’re coated in the sauce. Top with crispy fried onions and bake in the oven at 350 degrees Fahrenheit for 25-30 minutes, or until it’s hot and bubbly.

Quinoa Salad

Quinoa is a versatile grain that can be used in a variety of dishes, including salads. To make a quinoa salad, cook the quinoa according to the package instructions. Mix together chopped vegetables like cherry tomatoes, cucumber, and red onion, and add them to the quinoa. Toss everything with a simple vinaigrette made from olive oil, lemon juice, and honey. Top with crumbled feta cheese or chopped nuts for some extra crunch.

Conclusion

Savory sides are an important part of any meal, and they don’t have to be complicated or time-consuming to make. With these easy and delicious recipes, you can elevate any meal from ordinary to extraordinary. So the next time you’re planning a dinner, don’t forget about the supporting players on the plate. They just might steal the show.