Savory Sides: Delicious Complements to Any Meal
Introduction
When it comes to meal planning, the main dish often takes center stage. However, a great side dish can take a meal from good to great. Whether you’re looking for something to balance out a rich entree or add some extra flavor to a simple dish, savory sides are the perfect solution. Here are some ideas to get you started.
Roasted Vegetables
Roasting vegetables is a simple and delicious way to add some depth of flavor to any meal. Simply toss your favorite vegetables with some olive oil, salt, and pepper, and roast in the oven until tender and caramelized. Some great options include:
- Brussels sprouts
- Carrots
- Potatoes
- Broccoli
- Cauliflower
Grilled Corn on the Cob
Corn on the cob is a classic summer side dish, but grilling it takes it to the next level. Brush with some melted butter and sprinkle with salt and pepper before grilling for a delicious smoky flavor.
Garlic Mashed Potatoes
Mashed potatoes are a staple side dish, but adding some garlic takes them to a whole new level. Simply boil some potatoes until tender, then mash with butter, milk, and minced garlic. Season with salt and pepper to taste.
Quinoa Salad
Quinoa is a versatile grain that can be used in a variety of dishes, including salads. Cook quinoa according to package instructions, then mix with your favorite vegetables and dressing. Some great options include:
- Tomatoes
- Cucumbers
- Red onion
- Feta cheese
- Balsamic vinaigrette
Roasted Sweet Potatoes
Sweet potatoes are a great source of vitamins and minerals, and roasting them brings out their natural sweetness. Simply toss with some olive oil, salt, and pepper, and roast in the oven until tender and caramelized.
Conclusion
Adding a savory side dish to your meal can take it from ordinary to extraordinary. Whether you’re looking for something simple like roasted vegetables or something more complex like quinoa salad, there are endless options to choose from. So next time you’re planning a meal, don’t forget about the sides!