Savory Stuffed Chicken with Creamy Mushroom Sauce

Introduction

Chicken is one of the most versatile meats that can be cooked in a variety of ways. One of the best ways to cook chicken is by stuffing it with savory ingredients and serving it with a creamy mushroom sauce. This dish is perfect for a fancy dinner party or a cozy family dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cooked rice
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped mushrooms
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1/4 cup butter, melted
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup sliced mushrooms
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix together cooked rice, chopped onion, chopped celery, chopped mushrooms, minced garlic, grated Parmesan cheese, bread crumbs, melted butter, salt, and pepper.
3. Cut a pocket in each chicken breast and stuff with the rice mixture.
4. Heat olive oil in a skillet over medium-high heat. Add stuffed chicken breasts and cook until browned on both sides, about 3 minutes per side.
5. Transfer the chicken to a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F.
6. While the chicken is baking, prepare the mushroom sauce. In the same skillet used to cook the chicken, add chicken broth, heavy cream, sliced mushrooms, and grated Parmesan cheese. Cook over medium heat until the sauce thickens, about 5 minutes.
7. Serve the stuffed chicken with the creamy mushroom sauce on top.

Conclusion

This savory stuffed chicken with creamy mushroom sauce is a delicious and elegant dish that is perfect for any occasion. The combination of tender chicken, flavorful rice stuffing, and creamy mushroom sauce is sure to impress your guests and leave them wanting more. Give this recipe a try and enjoy a restaurant-quality meal in the comfort of your own home.