Shrimp Cocktail with Cocktail Sauce Recipe
Introduction
Shrimp cocktail is a classic dish that is perfect for parties, special occasions or just a simple appetizer. It is easy to make, and the cocktail sauce adds the perfect balance of tangy and sweet flavors. Here is a recipe for shrimp cocktail with cocktail sauce that is sure to impress your guests.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup ketchup
- 1/4 cup prepared horseradish
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring it to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink. Remove from heat and drain.
- In a small bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
- Arrange the shrimp on a platter and serve with the cocktail sauce on the side.
Variations
- For a spicier cocktail sauce, add more hot sauce or a pinch of cayenne pepper.
- Add chopped fresh herbs such as parsley or cilantro to the cocktail sauce for extra flavor.
- Serve the shrimp cocktail on a bed of lettuce or with sliced avocado for a more elegant presentation.
Tips
- Make sure to use fresh shrimp for the best flavor and texture.
- Do not overcook the shrimp, or they will become tough and rubbery.
- Prepare the cocktail sauce in advance and store it in the refrigerator until ready to use.
Conclusion
Shrimp cocktail with cocktail sauce is a classic dish that is simple to make and always a crowd-pleaser. This recipe is perfect for any occasion and can be customized to your taste preferences. Serve it as an appetizer or as part of a larger meal. Either way, it is sure to be a hit.