Recipe: Tandoori Chicken Pizza

Introduction

Pizza is a universally loved food, and there are countless variations of it. One of the most popular types of pizza is the Tandoori Chicken Pizza, which combines the flavors of Indian spices with the Italian classic. This recipe is a perfect fusion of two different cuisines, making for a unique and delicious dish.

Ingredients

• 1 pre-made pizza crust
• 1/2 cup tandoori chicken, cooked and shredded
• 1/4 cup red onion, thinly sliced
• 1/4 cup bell pepper, thinly sliced
• 1/4 cup mushrooms, thinly sliced
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup cilantro, chopped
• 1 tablespoon olive oil
• 1 tablespoon tandoori masala
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

Step 1: Preheat the oven

Preheat your oven to 425°F.

Step 2: Prepare the crust

Brush the pizza crust with olive oil and sprinkle with garlic powder.

Step 3: Add toppings

Spread the tandoori chicken over the pizza crust. Then add the sliced onions, bell peppers, and mushrooms.

Step 4: Add cheese and spices

Sprinkle mozzarella cheese over the toppings. Then sprinkle tandoori masala and salt and pepper on top.

Step 5: Bake the pizza

Bake the pizza in the oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.

Step 6: Garnish and serve

Remove the pizza from the oven and sprinkle chopped cilantro on top. Slice the pizza and serve hot.

Conclusion

The Tandoori Chicken Pizza is a unique and delicious way to enjoy the flavors of Indian cuisine on a classic Italian dish. This recipe is easy to make and can be customized with your favorite toppings. Give it a try and enjoy the fusion of two different cuisines in one delicious meal.