Recipe: Hawaiian Grilled Pineapple Teriyaki Chicken Bowls

Introduction

If you’re looking for a delicious and healthy meal that’s easy to make, look no further than these Hawaiian Grilled Pineapple Teriyaki Chicken Bowls. This recipe is perfect for a summer barbecue or a quick weeknight dinner. The combination of sweet pineapple and savory teriyaki sauce makes for a flavor explosion in your mouth.

Ingredients

To make these bowls, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 pineapple, peeled and sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 4 cups cooked brown rice
• 1 avocado, sliced
• 1/4 cup chopped cilantro

Instructions

Here’s how to make these delicious bowls:

1. Preheat your grill to medium-high heat.
2. Place the chicken breasts in a large bowl and pour the teriyaki sauce over them. Toss to coat.
3. Grill the chicken for 6-8 minutes per side, or until cooked through.
4. While the chicken is cooking, grill the pineapple slices, bell peppers, and onion until they are slightly charred.
5. Remove the chicken and vegetables from the grill and let them rest for a few minutes.
6. To assemble the bowls, place a scoop of brown rice in each bowl. Top with sliced chicken, grilled pineapple, bell peppers, and onion. Garnish with sliced avocado and chopped cilantro.
7. Drizzle with additional teriyaki sauce, if desired.

Conclusion

These Hawaiian Grilled Pineapple Teriyaki Chicken Bowls are a delicious and healthy meal that’s perfect for any occasion. The combination of sweet pineapple and savory teriyaki sauce is sure to please your taste buds. Give this recipe a try and see for yourself how easy and delicious it is!