Recipe: Nepali Momo Pizza
Introduction
If you’re a fan of both pizza and momos, then this recipe is for you! Combining the best of both worlds, Nepali Momo Pizza is a fusion dish that is sure to impress. The crispy crust, savory sauce, and flavorful toppings make for a delicious and unique pizza experience.
Ingredients
- Pizza dough
- Momo filling (ground meat or vegetables)
- Tomato sauce
- Mozzarella cheese
- Onion (sliced)
- Cilantro (chopped)
- Oil
- Salt and pepper to taste
Instructions
Step 1: Preparing the dough
- Preheat the oven to 400°F.
- Roll out the pizza dough into a thin crust.
- Place the crust on a baking sheet lined with parchment paper.
Step 2: Making the sauce
- In a small bowl, mix together the tomato sauce, salt, and pepper.
- Spread the sauce evenly over the pizza crust.
Step 3: Adding the filling and toppings
- Spoon the momo filling over the sauce, leaving some space around the edges.
- Sprinkle sliced onions and chopped cilantro over the filling.
- Cover with mozzarella cheese.
- Drizzle some oil on top.
Step 4: Baking the pizza
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Conclusion
Nepali Momo Pizza is a unique and delicious fusion dish that is easy to make at home. With a crispy crust, savory sauce, and flavorful toppings, it’s sure to be a hit with pizza and momo lovers alike. Give this recipe a try and impress your friends and family with your culinary skills!