How to Make Delicious Parmesan Garlic Knots

Introduction

Garlic knots are a popular Italian-American appetizer that is loved by everyone. They are soft, chewy, and filled with the flavor of garlic and Parmesan cheese. If you are looking for an easy-to-make recipe that will impress your guests, then these Parmesan garlic knots are perfect for you.

Ingredients

• 1 pound pizza dough
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• Salt and black pepper to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F.

Step 2: Prepare the Dough

Take the pizza dough and cut it into small pieces. Roll each piece into a long rope and tie it into a knot.

Step 3: Mix the Ingredients

In a small bowl, mix together the olive oil, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper.

Step 4: Coat the Knots

Dip each knot into the garlic and Parmesan mixture until it is well coated.

Step 5: Bake the Knots

Place the knots onto a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they are golden brown.

Step 6: Serve and Enjoy

Once the knots are done, remove them from the oven and let them cool for a few minutes. Serve them warm with your favorite dipping sauce.

Tips and Variations

• If you want to make the knots even more flavorful, you can add some red pepper flakes to the garlic and Parmesan mixture.
• You can also try adding other herbs like oregano or basil to the mixture to give the knots a different flavor.
• For a healthier version, you can use whole wheat pizza dough instead of regular pizza dough.
• These knots are perfect for serving as an appetizer or as a side dish with your favorite pasta dish.

Conclusion

These Parmesan garlic knots are easy to make and taste delicious. With just a few simple ingredients, you can create a tasty appetizer that your guests will love. So, go ahead and give this recipe a try and impress your friends and family with your culinary skills.