Peruvian Grilled Lomo Saltado Steak Stir-Fry Recipe

Introduction

Peruvian cuisine is a blend of indigenous and Spanish influences, and one of its most popular dishes is Lomo Saltado. This dish is a stir-fry made with marinated beef, onions, tomatoes, and french fries. It’s a hearty and flavorful meal that’s perfect for any occasion. In this article, we’ll show you how to make Peruvian Grilled Lomo Saltado Steak Stir-Fry, a variation of the classic dish that uses grilled steak instead of stir-fried beef.

Ingredients

To make Peruvian Grilled Lomo Saltado Steak Stir-Fry, you’ll need the following ingredients:

• 1 lb. flank steak, thinly sliced
• 1 red onion, sliced
• 2 tomatoes, sliced
• 1/4 cup soy sauce
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 tsp. cumin
• 1 tsp. paprika
• 1/4 tsp. black pepper
• 1/4 cup vegetable oil
• French fries (optional)
• Cilantro, chopped (optional)

Marinating the Steak

Before grilling the steak, you’ll need to marinate it in a mixture of soy sauce, red wine vinegar, garlic, cumin, paprika, and black pepper. To do this, place the sliced steak in a large bowl and add the marinade. Mix well to ensure that the steak is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.

Grilling the Steak

Once the steak has marinated, it’s time to grill it. Heat a grill pan or outdoor grill to medium-high heat. Brush the grill with vegetable oil to prevent the steak from sticking. Remove the steak from the marinade and shake off any excess liquid. Place the steak on the grill and cook for 2-3 minutes per side, or until it’s cooked to your desired level of doneness.

Stir-Frying the Vegetables

While the steak is grilling, you can start stir-frying the vegetables. Heat a large skillet over high heat and add 1 tablespoon of vegetable oil. Add the sliced onions and stir-fry for 2-3 minutes, or until they start to soften. Add the sliced tomatoes and continue stir-frying for another 2-3 minutes, or until they’re slightly softened.

Combining the Steak and Vegetables

Once the steak and vegetables are cooked, it’s time to combine them. Add the grilled steak to the skillet with the vegetables and stir-fry for another minute or two, or until everything is heated through. If you want to add french fries to your dish, you can toss them in at this point as well.

Serving

Once everything is cooked, it’s time to serve your Peruvian Grilled Lomo Saltado Steak Stir-Fry. You can top it with chopped cilantro for added flavor and color. Serve it hot with a side of rice or crusty bread.

Conclusion

Peruvian Grilled Lomo Saltado Steak Stir-Fry is a delicious and hearty dish that’s perfect for any occasion. It’s easy to make and packed with flavor, thanks to the marinated steak and stir-fried vegetables. Give this recipe a try and impress your friends and family with your culinary skills!