Savory Sunday Brunch Bake: A Delicious and Easy Recipe

Introduction

If you are looking for a delicious and easy recipe to impress your family and friends during a Sunday brunch, then look no further than the savory Sunday brunch bake. This dish is perfect for those who love savory flavors and want to enjoy a hearty meal that is both filling and satisfying. Here’s how to make it.

Ingredients

To make the savory Sunday brunch bake, you will need the following ingredients:

• 1 pound of breakfast sausage
• 6 slices of bread, cubed
• 1 cup of shredded cheddar cheese
• 6 eggs
• 2 cups of milk
• 1 teaspoon of dry mustard
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

To make the savory Sunday brunch bake, follow these simple instructions:

1. Preheat your oven to 350°F.
2. Cook the breakfast sausage in a large skillet over medium heat until browned and crumbled. Drain off any excess fat.
3. Add the cubed bread to the skillet with the sausage and stir to combine.
4. Spoon the sausage and bread mixture into a greased 9×13 inch baking dish.
5. Sprinkle the shredded cheddar cheese on top of the sausage and bread mixture.
6. In a separate bowl, whisk together the eggs, milk, dry mustard, salt, and black pepper.
7. Pour the egg mixture over the sausage, bread, and cheese in the baking dish.
8. Bake the savory Sunday brunch bake for 35-40 minutes or until the eggs are set and the top is golden brown.
9. Let the brunch bake cool for a few minutes before serving.

Conclusion

The savory Sunday brunch bake is a delicious and easy recipe that is perfect for any occasion. It’s hearty, filling, and packed with savory flavors that will satisfy your taste buds. So why not try making it for your next Sunday brunch and impress your family and friends with your cooking skills?