Simply Delicious: Classic Chocolate Chip Cookies Recipe

Introduction

Who doesn’t love a warm, gooey chocolate chip cookie fresh out of the oven? It’s a classic dessert that never goes out of style. Here’s a simple recipe that will have you baking perfect chocolate chip cookies every time.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, use an electric mixer to cream together the butter, white sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Add the dry ingredients to the wet ingredients in three batches, mixing until just combined after each addition.
Fold in the chocolate chips.
Using a cookie scoop or spoon, drop balls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are lightly browned and the centers are set.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations

If you’re feeling adventurous, there are plenty of ways to customize this classic recipe. Here are a few ideas:

Double Chocolate Chip Cookies

Use a combination of semisweet chocolate chips and milk chocolate chips for an extra chocolatey cookie.

Peanut Butter Chocolate Chip Cookies

Add 1/2 cup of peanut butter to the dough for a delicious peanut butter and chocolate combo.

Salted Caramel Chocolate Chip Cookies

Drizzle caramel sauce over the cookies and sprinkle with sea salt for a sweet and salty treat.

Conclusion

This classic chocolate chip cookie recipe is a crowd-pleaser that’s easy to make and customize. Whether you’re baking for a party or just satisfying your sweet tooth, these cookies are sure to be a hit. Enjoy!

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